Principles of Crop Production and Management covers the essential practices and science behind effective crop cultivation. It explores soil health, plant growth, pest and disease control, irrigation, crop rotation, and sustainable practices. The course aims to equip students with practical knowledge to enhance crop yield, quality, and environmental sustainability.

Irrigation and Water Management is a course that examines techniques and practices for efficient water use in agriculture. It covers irrigation methods, soil-water relationships, crop water requirements, and water conservation strategies. Emphasizing sustainable management, it aims to optimize water use, improve crop yields, and address challenges related to water scarcity and quality.

Agricultural marketing and Trade explores the principles, strategies, and systems involved in marketing agricultural products. It covers topics like market structures, pricing, supply chains, trade policies, and global agricultural trade. The course emphasizes effective marketing, value addition, and understanding international markets to improve competitiveness and sustainability in agricultural businesses.